Life in the Middle Ages

A Baker Is Being Marched Through the Street With Dough Around His Neck

A Baker Is Being Dragged Through the Street. There's a Loaf Tied Round His Neck.

He's not carrying it.

It's tied there. On purpose. For everyone to see.

A medieval baker being dragged on a hurdle with a loaf around his neck, from the Smithfield Decretals
A baker being dragged on a hurdle, with a loaf around his neck. Detail from the Smithfield Decretals, Royal MS 10 E IV, fol. 94, c. 1340. British Library.

This is a baker, on a hurdle, being dragged through the streets โ€” with the loaf that got him in trouble hanging round his neck the whole way.

That loaf was underweight.

And in medieval England, that was a serious problem.

Bread wasn't just food. It was the food. So there were laws โ€” the Assize of Bread and Ale โ€” fixing exactly how much a loaf should weigh and what it should cost. Bakers who cheated on the weight risked fines.

Or the pillory.

Or, evidently, this. Dragged through town on a hurdle, defective loaf on display, so every single person he'd ever sold bread to knew exactly what he'd done.

It wasn't subtle. It wasn't meant to be.

So bakers found a way round it.

If twelve loaves needed to hit a certain weight, cutting it exactly on the limit was a gamble. One slightly light loaf, and you could end up on a hurdle yourself.

So they started giving thirteen loaves for the price of twelve.

Not kindness. Insurance.

That thirteenth loaf even had a name โ€” the vantage loaf.

And that's where the phrase comes from.

A baker's dozen. Thirteen, not twelve.

Not because anyone was feeling generous.

Because nobody wanted to end up like the man in this picture.

Sources

#food-and-drink